Our cuisine
All the dishes on offer are carefully chosen and prepared. Here, local dishes combine with the chef's latest creations, reflecting the variety and quality of the local produce.
Specialities
Top of the list are lamb and game dishes, served with a wide variety of mushrooms from the region, as well as the home-made cold cuts such as the Xolís, the secallona (Catalan cold sausage) or Catalan pork liver paté and tripe. You can even enjoy dishes hard to find today such as "freginat" or a Catalan stew made with the parts of head and trotters of pig.
Other specialities include red rooster and mushrooms or chestnuts, jugged chamois or rabbit casserole with wild mushrooms, or other dishes such as "escudella" a rich Catalan country-style stew, or traditional soups such as "brown bread soup".
Opening hours
Esmorzar: de 9:00 a 10:00 hores
Dinar: de 14:00 a 15:30 hores
Sopar: de 21:00 a 22:00 hores
El client pot esmorzar abans de les 9h si avisa el dia abans i, els hi deixarem preparat. Com per exemple, els hostes que marxen a fer la Pica d’Estats o bé, excursions en general a d'altres llocs.
Prices
18,50 € Menú. IVA inclòs, les begudes no estan incloses en el preu del menú
12,00 € Menú infantil. IVA inclòs
Els preus de la carta són amb IVA inclòs
The dishes marked with (*) are the ones which compose the menú of the day. for the rest of them there are the option menu or supplementary price with the menú of the day.
Our Menu
| Menu | Sup/Menu | |
|---|---|---|
| * Escudella barrejada | 8,90 € | - |
| * Vegetable cabbage with brown potatoes ("trinxat") | 11,00 € | - |
| Meat cannelloni | 14,00 € | 4,50 € |
| * Scrambled eggs with vegetables and iberic ham | 13,50 € | - |
| Tomato salad with belly | 13,80 € | 6,70 € |
| Salad with duck ham and nuts | 12,30 € | 6,70 € |
| * Green salad with cheese | 10,60 € | - |
| Fresh seasonal mushrooms | S/M | - |
| Rabbit stew with mushrooms | 15,70 € | 8,00 € |
| “cap i pota” (lamb face and feet) | 15,10 € | 8,90 € |
| * Beef stew with mushrooms | 13,20 € | - |
| * Pork tenderloin with “tupí” cheese sauce | 14,60 € | - |
| Trotters stewed with mushrooms | 14,00 € | 5,60 € |
| Roasted lamb shoulder | 14,40 € | 4,50 € |
| * Roasted chicken | 11,80 € | - |
| Stew of wild boar / deer | 16,30 € | 7,80 € |
| Cod with vegetable sauce | 15,80 € | 11,20 € |
| Grilled meat | ||
| * Homemade sausage | 11,00 € | - |
| * Pork feet | 11,40 € | - |
| Lamb | 15,10 € | 4,50 € |
| * Beef (ribs cut) | 14,40 € | - |
| * Beef steak | 11,80 € | - |
| Beef fillet | 21,30 € | 16,80 € |
| Beef sirloin steak | 16,80 € | 11,20 € |
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